Name: Prawns with fresh tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 12 (540g) medium uncooked king prawns; 2 tablespoon olive oil; 4 clove garlic, sliced thinly; 4 (420g) medium vine-ripened tomatoes, chopped coarsely; 2 teaspoon red wine vinegar; 1 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

12 (540g) medium uncooked king prawns

2 tablespoon olive oil

4 clove garlic, sliced thinly

4 (420g) medium vine-ripened tomatoes, chopped coarsely

2 teaspoon red wine vinegar

1 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Shell and devein prawns, leaving tails intact.

2.Heat oil in large frying pan; cook garlic until browned lightly. Add tomato; cook, uncovered, stirring occasionally, about 5 minutes. Add prawns and vinegar; cook until prawns change colour. Season to taste; stir in parsley.

3.Serve prawns with crusty bread.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories