Name: Quick brekkie
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 medium red-skinned apples; 1/2 cup (65 grams) toasted muesli; 1/2 cup (140 grams) greek-style yoghurt; 2 teaspoon berry jam

Ingredients

2 medium red-skinned apples

1/2 cup (65 grams) toasted muesli

1/2 cup (140 grams) greek-style yoghurt

2 teaspoon berry jam

Method

1.Quarter, core and coarsely chop apples. Serve topped with muesli, yoghurt and jam.

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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