Name: Raspberry lemonade
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 250 gram fresh or frozen raspberries; 1 cup (220g) sugar; 1 litre (4 cups) water; 2 tablespoon lemon juice; 1.5 litre (6 cups) sparkling mineral water, chilled; fresh raspberries for serving, extra for serving

Raspberry lemonade

Cool your family and friends down on a scorching summer day with this kid-friendly, fruity refresher.

Ingredients

250 gram fresh or frozen raspberries

1 cup (220g) sugar

1 litre (4 cups) water

2 tablespoon lemon juice

1.5 litre (6 cups) sparkling mineral water, chilled

fresh raspberries for serving, extra for serving

Method

1.Combine the raspberries and sugar in a medium saucepan with the water. Bring to the boil; simmer gently over clew heat for 30 minutes or until reduced to 3 1/2 cups. Remove from the heat, add the juice; cool. Push through a sieve into a large jug; refrigerate until cold.

2.Just before serving, add the mineral water to taste; serve with extra raspberries and ice.

Suitable to freeze before adding mineral water.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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