Name: Rhubarb crumble squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Rhubarb squares; 90 gram butter, softened; 1 cup (220g) caster (superfine) sugar; 1 egg; 2/3 cup (100g) plain (all-purpose) flour; 1/4 cup (35g) self-raising flour; 6 trimmed rhubarb stems (375g), chopped coarsely; Crumble topping; 2 tablespoon water; 2 cup (180g) rolled oats; 1/2 cup (110g) firmly packed light brown sugar; 100 gram butter, melted

Ingredients

Rhubarb squares

90 gram butter, softened

1 cup (220g) caster (superfine) sugar

1 egg

2/3 cup (100g) plain (all-purpose) flour

1/4 cup (35g) self-raising flour

6 trimmed rhubarb stems (375g), chopped coarsely

Crumble topping

2 tablespoon water

2 cup (180g) rolled oats

1/2 cup (110g) firmly packed light brown sugar

100 gram butter, melted

Method

1.Preheat oven to 180ºC/350°F.

2.Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

3.Beat butter, ½ cup of the sugar and egg in small bowl with electric mixer until light and fluffy; stir in sifted flours. Spread mixture into pan. Bake 15 minutes.

4.Meanwhile, combine rhubarb, remaining sugar and the water in medium saucepan; cook, covered, about 7 minutes or until rhubarb softens. Drain rhubarb; reserve syrup for another use such as rhubarb cordial.

5.Meanwhile, make crumble. Combine water, oats, sugar and butter in a medium bowl.

6.Increase oven temperature to 200°C/400°F.

7.Remove base from oven; top with drained rhubarb, sprinkle with crumble. Bake about 15 minutes. Cool slice in pan before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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