Name: Roast red wine duck with grapes
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup (250ml) dry red wine; 1/2 cup (125ml) vegetable stock; 2 clove garlic, chopped coarsely; 12 slice prosciutto (180g), torn; 4 duck marylands (1.2kg); 200 gram seedless red grapes

Ingredients

1 cup (250ml) dry red wine

1/2 cup (125ml) vegetable stock

2 clove garlic, chopped coarsely

12 slice prosciutto (180g), torn

4 duck marylands (1.2kg)

200 gram seedless red grapes

Method

1.Preheat oven to 170°C (150°C fan-forced).

2.Combine wine, stock and garlic in large baking dish. Add prosciutto and duck, skin-side up; season. Roast, uncovered, 20 minutes.

3.Reduce oven to 140°C (120°C fan-forced); roast, uncovered, 20 minutes. Add grapes to dish; roast a further 30 minutes.

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Ingredients

Method

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