Name: Roasted autumn vegetables with toasted hazelnut dressing
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 500 gram baby beetroot; 1 swede (200g), quartered; 2 turnips (200g), quartered; 1 celeriac (1.25kg), quartered; 2 carrots (240g), halved lengthways; 2 potatoes (400g), quartered; 2 parsnips (250g), halved lengthways; 2 teaspoon extra virgin olive oil; 1/4 cup (60ml) lemon juice; 20 gram rocket leaves; 20 gram lamb’s lettuce; 1/4 cup (60ml) low-fat mayonnaise; 2 tablespoon hazelnuts, toasted, skins removed, crushed; 2 teaspoon dijon mustard; 2 teaspoon sherry vinegar; 2 tablespoon vegetable stock

Ingredients

500 gram baby beetroot

1 swede (200g), quartered

2 turnips (200g), quartered

1 celeriac (1.25kg), quartered

2 carrots (240g), halved lengthways

2 potatoes (400g), quartered

2 parsnips (250g), halved lengthways

2 teaspoon extra virgin olive oil

1/4 cup (60ml) lemon juice

20 gram rocket leaves

20 gram lamb’s lettuce

1/4 cup (60ml) low-fat mayonnaise

2 tablespoon hazelnuts, toasted, skins removed, crushed

2 teaspoon dijon mustard

2 teaspoon sherry vinegar

2 tablespoon vegetable stock

Method

1.Combine beetroot, swede, turnip, celeriac, carrot, potato and parsnip in large baking dish; drizzle with oil and juice. Bake, uncovered, in hot oven about 30 minutes or until browned and tender.

2.Serve vegetables topped with rocket and lettuce; drizzle with toasted hazelnut dressing.

Baby spinach can be substituted for lamb’s lettuce, if desired.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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