Name: Rocket and kumara salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 kumara; 100 gram rocket salad mix; 1/3 cup roughly chopped walnuts; 100 gram feta cheese, crumbled; cracked pepper; Dressing; 2 tablespoon virgin olive oil; 1 tablespoon red wine vinegar

Ingredients

1 kumara

100 gram rocket salad mix

1/3 cup roughly chopped walnuts

100 gram feta cheese, crumbled

cracked pepper

Dressing

2 tablespoon virgin olive oil

1 tablespoon red wine vinegar

Method

1.Peel kumara and cut into approximately 5mm slices. Arrange kumara slices in a single layer over the base of a large greased oven tray.

2.Bake in a 200&degC preheated oven for 15-20 minutes until tender, turning slices halfway through cooking time.

3.Place rocket mix over a large serving plate, top with kumara slices, then sprinkle with walnuts and feta.

4.To make dressing, combine oil and vinegar in a jar, shake well.

5.Drizzle dressing over salad just before serving. Garnish with cracked pepper.

Kumara slices can be baked several hours ahead. Keep covered. Assemble salad and add dressing just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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