Name: Sake-glazed salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 4 salmon fillets (700g), skin on; 40 gram butter; 1/4 cup (60ml) sake; 1 1/2 tablespoon japanese soy sauce; 1 tablespoon mirin; 2 teaspoon caster (superfine) sugar

Ingredients

1 tablespoon vegetable oil

1 teaspoon sesame oil

4 salmon fillets (700g), skin on

40 gram butter

1/4 cup (60ml) sake

1 1/2 tablespoon japanese soy sauce

1 tablespoon mirin

2 teaspoon caster (superfine) sugar

Method

1.Heat oils in large frying pan; cook salmon, skin-side down, 3 minutes or until skin is golden. Turn salmon; cook 2-3 minutes or until rare. Remove from pan; cover to keep warm.

2.Discard oil from pan. Add butter, sake, sauce, mirin, sugar and ginger; stir until sugar dissolves. Bring to the boil; cook, stirring, about 2 minutes or until sauce thickens slightly.

3.Serve salmon drizzled with glaze.

Check for bones; pull them out with clean tweezers. Serve salmon with steamed rice and a green salad.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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