Name: Seafood mornay crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 30 gram butter; 1 small onion, finely chopped; 1 teaspoon minced garlic; 600 gram marinara mix; 425 gram tub fresh cheesy alfredo sauce; 2 tablespoon chopped parsley; 1 lemon, finely grated zest; 400 gram packet frozen crepes, thawed; 1 cup grated gruyere cheese; lemon wedges, to serve

Seafood mornay crepes

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.

Serves 6

Prep

15M

Cook

10M

Total

25M

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Ingredients

30 gram butter

1 small onion, finely chopped

1 teaspoon minced garlic

600 gram marinara mix

425 gram tub fresh cheesy alfredo sauce

2 tablespoon chopped parsley

1 lemon, finely grated zest

400 gram packet frozen crepes, thawed

1 cup grated gruyere cheese

lemon wedges, to serve

Method

1.Melt butter in a frying pan on medium heat. Saute onion and garlic 2-3 minutes, until tender. Add marinara mix. Cook on high 2 minutes.

2.Add alfredo sauce, parsley and lemon zest. Simmer on low 1 minute. Season to taste.

3.Place 2 tablespoons filling on one quarter of the crepe. Fold crepe over, then fold again to form a triangle. Place carefully in an ovenproof dish.

4.Spoon any remaining sauce over crepes. Sprinkle with cheese. Place under a preheated grill 3-4 minutes, until cheese melts and crepes are heated through. Serve with lemon wedges.

Avoid overcooking seafood as it will become tough.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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