Name: Slow-cooked char siu pork ribs
Cook time: 445 min
Total time: 445 min
Yield: 6
Ingredients: 2.5 kilogram american-style pork spare ribs; 2 tablespoon peanut oil; 1/2 cup (125ml) char siu sauce; 2 tablespoon light soy sauce; 1/4 cup (60ml) orange juice; 5 centimetre piece fresh ginger (25g), grated; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 2 teaspoon sesame oil

Ingredients

2.5 kilogram american-style pork spare ribs

2 tablespoon peanut oil

1/2 cup (125ml) char siu sauce

2 tablespoon light soy sauce

1/4 cup (60ml) orange juice

5 centimetre piece fresh ginger (25g), grated

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

2 teaspoon sesame oil

Method

Cut rib racks into pieces to fit 4.5-litre (18-cup) slow cooker. Heat peanut oil in large frying pan; cook ribs, in batches, until browned all over.

Meanwhile, combine sauces, juice, ginger, garlic, chilli and sesame oil in jug; brush all over ribs. Place ribs in cooker; pour over remaining sauce. Cook, covered, on low, 7 hours.

Remove ribs from sauce; cover to keep warm. Place sauce in medium saucepan; bring to the boil. Boil, uncovered, 5 minutes or until sauce is thickened slightly.

Serve ribs drizzled with sauce.

Ask the butcher to cut the rib racks into pieces that will fit your slow cooker.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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