Name: Smoked salmon hash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram kipfler (fingerling) potatoes; 40 gram butter; 1 tablespoon olive oil; 1 small white onion (80g), sliced thinly; 220 gram sliced smoked salmon; 1 small green capsicum (bell pepper) (150g), chopped finely; 12 (150g) quail eggs; 2 tablespoon drained capers, rinsed; 1 tablespoon white wine vinegar; 2 teaspoon horseradish cream; 2 teaspoon dijon mustard; 1/4 cup fresh chives, coarsely chopped

Ingredients

1 kilogram kipfler (fingerling) potatoes

40 gram butter

1 tablespoon olive oil

1 small white onion (80g), sliced thinly

220 gram sliced smoked salmon

1 small green capsicum (bell pepper) (150g), chopped finely

12 (150g) quail eggs

2 tablespoon drained capers, rinsed

1 tablespoon white wine vinegar

2 teaspoon horseradish cream

2 teaspoon dijon mustard

1/4 cup fresh chives, coarsely chopped

Method

1.Wash unpeeled potatoes, cut in half lengthways. Heat butter and oil in a large frying pan, cook potatoes, covered, for 10 minutes, turning occasionally, until browned lightly and tender.

2.Add onion to pan, cook, stirring, until onion softens. Top potato mixture with torn salmon slices, sprinkle with capsicum.

3.Crack eggs, one at a time, into a cup, then carefully slide on top of capsicum in pan.

4.Combine capers, vinegar, horseradish cream and mustard in a small jug, pour over eggs, cook, uncovered, for 5 minutes or until eggs are set. Season to taste, serve sprinkled with chives.

This recipe is the perfect way to use up the last of your smoked salmon.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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