Name: Snake bean salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram asparagus, trimmed, cut into 6cm lengths; 200 gram snake beans, trimmed, cut into 6cm lengths; 2 small tomatoes (260g), chopped finely; 1 small red onion (100g), chopped finely; Dressing; 2 clove garlic, crushed; 1 tablespoon lemon juice; 2 tablespoon orange juice; 1 tablespoon cider vinegar

Ingredients

500 gram asparagus, trimmed, cut into 6cm lengths

200 gram snake beans, trimmed, cut into 6cm lengths

2 small tomatoes (260g), chopped finely

1 small red onion (100g), chopped finely

Dressing

2 clove garlic, crushed

1 tablespoon lemon juice

2 tablespoon orange juice

1 tablespoon cider vinegar

Method

1.Place asparagus in large saucepan of boiling water. Return to a boil; drain immediately. Refresh in cold water; drain.

2.Place beans in large saucepan of boiling water. Return to a boil; drain immediately. Refresh in cold water; drain.

3.Next make dressing: combine garlic, juices and vinegar in small jug.

4.Combine asparagus, beans, tomato and onion in large serving bowl; pour dressing over salad just before serving.

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Ingredients

Method

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