Name: Snapper and tomato tray bake
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g ripe tomatoes, chopped; 2 medium (240g) zucchinis, chopped; 2 cups (140g) coarse fresh sourdough breadcrumbs; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely grated lemon rind; ¼ teaspoon ground white pepper; 4 x150g skinless snapper fillets; 60 g butter, melted; baby leaf salad, parsley and lemon wedges, to serve

Snapper and tomato tray bake

This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.

Ingredients

500 g ripe tomatoes, chopped

2 medium (240g) zucchinis, chopped

2 cups (140g) coarse fresh sourdough breadcrumbs

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely grated lemon rind

¼ teaspoon ground white pepper

4 x150g skinless snapper fillets

60 g butter, melted

baby leaf salad, parsley and lemon wedges, to serve

Method

1.Preheat the oven to 200°C (180°C fan-forced).

2.Combine the tomato and zucchini in the base of a medium baking dish; season generously with sea salt flakes and pepper.

3.Combine the breadcrumbs, rosemary, rind and pepper in a shallow bowl. Press the breadcrumbs onto the fillets.

4.Arrange crumbed fillets over tomatoes and sprinkle with remaining breadcrumb mixture. Drizzle with the melted butter.

5.Bake for 20-25 minutes or until fish is just cooked through. Cooking time will depend on the thickness of the fillets.

6.Serve fish with a baby leaf salad, parsley and lemon wedges.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Styling by Michele Cranston

Ingredients

Method

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