Name: Spaghetti with tomato and white bean sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) vegetable stock; 1 small red onion (100g), chopped finely; 2 clove garlic, crushed; 1 cup (250ml) dry white wine; 1/2 teaspoon caster (superfine) sugar; 2 cup (500ml) passata; 375 gram spaghetti; 1 tablespoon coarsely chopped fresh oregano; 2 tablespoon rinsed, drained capers, chopped coarsely; 1/2 cup (60g) pitted black olives, halved; 400 gram canned butter beans, rinsed, drained; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 1/3 cup (25g) shaved parmesan

Ingredients

1/3 cup (80ml) vegetable stock

1 small red onion (100g), chopped finely

2 clove garlic, crushed

1 cup (250ml) dry white wine

1/2 teaspoon caster (superfine) sugar

2 cup (500ml) passata

375 gram spaghetti

1 tablespoon coarsely chopped fresh oregano

2 tablespoon rinsed, drained capers, chopped coarsely

1/2 cup (60g) pitted black olives, halved

400 gram canned butter beans, rinsed, drained

2 tablespoon coarsely chopped fresh flat-leaf parsley

1/3 cup (25g) shaved parmesan

Method

1.Heat half the stock in a medium saucepan; cook onion and garlic, stirring, until onion softens. Stir in wine, remaining stock, sugar and passata; bring to the boil. Reduce heat; simmer, uncovered, until sauce thickens slightly.

2.Cook pasta in a large saucepan of boiling water until just tender; drain.

3.Meanwhile, add oregano, capers, olives and beans into sauce; stir until hot. Serve pasta with sauce; sprinkle over parsley and parmesan.

Make the sauce a day ahead; store, covered, in the refrigerator. Beans are an Italian staple and are often served with spaghetti in the same dish.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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