Name: Spiced beef and hummus wraps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 cup thick boneless sirloin steaks; 2 tablespoon middle eastern spice mix; salt and freshly ground black pepper, to taste; 4 piece mountain bread or lavash or pitta; 1/2 cup (130g) hummus; 2 large (180g) tomatoes, sliced thickly; 1 baby (180g) cos lettuce; 1/4 cup (70g) greek-style yoghurt

Spiced beef and hummus wraps

These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.

Ingredients

800 cup thick boneless sirloin steaks

2 tablespoon middle eastern spice mix

salt and freshly ground black pepper, to taste

4 piece mountain bread or lavash or pitta

1/2 cup (130g) hummus

2 large (180g) tomatoes, sliced thickly

1 baby (180g) cos lettuce

1/4 cup (70g) greek-style yoghurt

Method

1.Trim excess fat from steaks. Sprinkle steaks with spice mix.

2.Cook steaks on a heated, oiled grill pan (or barbecue or pan-fry) about 5 minutes each side, or until done as desired. Sprinkle with salt and pepper.

3.Serve steaks sliced with bread, hummus, tomatoes, lettuce and yoghurt.

Women's Weekly Food

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Ingredients

Method

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