Name: Spinach, feta and pine nut salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 gram baby spinach leaves; 1 cup loosely packed fresh mint leaves; 1 cup loosely packed fresh dill leaves; 80 gram soft feta cheese, crumbled; 1/2 cup (80g) pine nuts, roasted; Lemon dressing; 1 lemon (140g); 1 tablespoon olive oil; 1 tablespoon oregano

Ingredients

50 gram baby spinach leaves

1 cup loosely packed fresh mint leaves

1 cup loosely packed fresh dill leaves

80 gram soft feta cheese, crumbled

1/2 cup (80g) pine nuts, roasted

Lemon dressing

1 lemon (140g)

1 tablespoon olive oil

1 tablespoon oregano

Method

1.Combine spinach, mint and dill in medium bowl.

2.To make lemon dressing, remove rind from lemon in long thin strips; place in small heatproof bowl. Add enough boiling water to cover rind; drain. Repeat process two more times. Remove remaining skin and pith from lemon. Segment flesh over small bowl to catch juice; coarsely chop flesh. Add well-drained rind and flesh to bowl with juice; add remaining ingredients, season to taste.

3.Just before serving, add cheese, nuts and dressing; toss gently to combine.

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Ingredients

Method

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