Name: Sticky chicken wings with dipping sauce
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Sticky chicken wings; ⅓ cup (80ml) rice wine vinegar; ¼ cup (90g) honey; 2 tablespoons salt and pepper seasoning; 1½ tablespoons vegetable oil; 1 kg chicken wing nibbles; coriander (cilantro) sprigs, to serve; Dipping sauce; 1 shallot (25g), chopped finely; ¼ cup fresh coriander (cilantro) leaves, chopped finely; 1 teaspoon finely grated fresh ginger; ⅓ cup (80ml) fish sauce; ¼ cup (60ml) lime juice; 2 tablespoons brown sugar; 1 teaspoon dried chilli flakes

These sticky, sweet wings are the perfect finger food – great for Christmas starters, the barbecue, kids’ parties… any occasion, really.

Ingredients

Sticky chicken wings

⅓ cup (80ml) rice wine vinegar

¼ cup (90g) honey

2 tablespoons salt and pepper seasoning

1½ tablespoons vegetable oil

1 kg chicken wing nibbles

coriander (cilantro) sprigs, to serve

Dipping sauce

1 shallot (25g), chopped finely

¼ cup fresh coriander (cilantro) leaves, chopped finely

1 teaspoon finely grated fresh ginger

⅓ cup (80ml) fish sauce

¼ cup (60ml) lime juice

2 tablespoons brown sugar

1 teaspoon dried chilli flakes

Method

1.Preheat oven to 200°C/400°F. Line a large oven tray with baking paper.

2.Combine vinegar, honey, seasoning and oil in a large bowl. Add chicken; toss to coat. Stand for 10 minutes.

3.Meanwhile, make dipping sauce. Stir ingredients in a small bowl until sugar dissolves.

4.Spread chicken on tray; drizzle with marinade. Roast chicken for 45 minutes, turning occasionally, or until golden and cooked through. Serve chicken with dipping sauce, topped with coriander. Accompany with lime cheeks, if you like.

Chicken nibbles are jointed wings with no tips. You can buy them already prepared, or joint chicken wings yourself.

Chicken can be marinated 2 hours ahead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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