Name: Sticky pork with vegies
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon honey; 2 tablespoon light soy sauce; 2 tablespoon brown sugar; 1 teaspoon five-spice powder; 1 teaspoon hot chilli powder; 3 clove garlic, crushed; 1 teaspoon sesame oil; 750 gram pork neck, cut into 3 cm cubes; 2 tablespoon peanut oil; 1/2 cup (70g) unsalted peanuts, chopped coarsely; 1 carrot (120g), cut into matchsticks; 150 gram snow peas, trimmed, sliced thinly lengthways; 2 tablespoon orange juice; 3 kaffir lime leaves, shredded finely; 4 green onions, sliced thinly

Ingredients

1 tablespoon honey

2 tablespoon light soy sauce

2 tablespoon brown sugar

1 teaspoon five-spice powder

1 teaspoon hot chilli powder

3 clove garlic, crushed

1 teaspoon sesame oil

750 gram pork neck, cut into 3 cm cubes

2 tablespoon peanut oil

1/2 cup (70g) unsalted peanuts, chopped coarsely

1 carrot (120g), cut into matchsticks

150 gram snow peas, trimmed, sliced thinly lengthways

2 tablespoon orange juice

3 kaffir lime leaves, shredded finely

4 green onions, sliced thinly

Method

1.Combine honey, sauce, sugar, five-spice, chilli, garlic and sesame oil in large bowl; add pork, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.

2.Heat half the peanut oil in wok; stir-fry nuts until browned. Drain.

3.Heat remaining oil in wok, add pork; stir-fry, in batches, until browned. Return pork to wok with carrot; stir-fry until pork is cooked.

4.Add snow peas, juice and lime leaves; stir-fry until snow peas are tender. Remove from heat; toss in onion and nuts.

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Ingredients

Method

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