Name: Sweet saffron lassi
Cook time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon boiling water; 2 cup yoghurt; 1 cup iced water; 2 tablespoon caster sugar; 1/2 teaspoon ground cardamom; ice cubes; 1 pinch saffron threads

Ingredients

1 tablespoon boiling water

2 cup yoghurt

1 cup iced water

2 tablespoon caster sugar

1/2 teaspoon ground cardamom

ice cubes

1 pinch saffron threads

Method

1.Combine saffron and the boiling water in small, heatproof cup; stand 5 minutes.

2.Whisk yoghurt, iced water, sugar and cardamom in large jug; stir in saffron mixture.

3.Serve lassi over ice cubes.

Lassis are yoghurt-based drinks which are an excellent cooling foil for a fiery Indian curry.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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