Name: Tandoori beef with grilled limes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 beef rib-eye steaks (600g); 1 clove garlic, crushed; 1/4 cup (75g) tandoori paste; 4 medium limes, halved; 1/2 cup (175g) mango chutney; 200 gram yoghurt; 2 tablespoon finely chopped fresh coriander

Ingredients

4 beef rib-eye steaks (600g)

1 clove garlic, crushed

1/4 cup (75g) tandoori paste

4 medium limes, halved

1/2 cup (175g) mango chutney

200 gram yoghurt

2 tablespoon finely chopped fresh coriander

Method

1.Combine steaks, garlic and paste in large bowl.

2.Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Meanwhile, cook lime on grill plate about 2 minutes or until browned.

4.Serve steaks with lime halves, chutney, combined yoghurt and coriander; accompany with steamed beans, if you like.

If you have time, marinate the steaks, covered, for several hours or overnight in the refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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