Name: Teriyaki beef salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup teriyaki sauce; 2 teaspoon sesame oil; 500 gram piece of beef rump steak; 120 gram baby mesclun; 1 lebanese cucumber, seeded, thinly sliced; 2 red radishes, thinly sliced

Ingredients

1/4 cup teriyaki sauce

2 teaspoon sesame oil

500 gram piece of beef rump steak

120 gram baby mesclun

1 lebanese cucumber, seeded, thinly sliced

2 red radishes, thinly sliced

Method

1.Combine teriyaki sauce and sesame oil in small jug. Combine half the teriyaki mixture with beef rump steak in medium bowl. Cook beef on oiled grill plate.

2.Cover, stand 15 minutes; slice beef thinly. Combine beef and remaining teriyaki mixture with baby mesclun, cucumber and red radishes in large bowl.

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Ingredients

Method

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