Name: Tex-mex pizza
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 115g (3½ ounce) pizza bases; 3/4 cup (180g) refried beans; 1/2 cup (130g) spicy tomato salsa; 1/2 small_piece (50g) red onion, sliced thinly; 1/2 cup (50g) coarsely grated pizza cheese; 1 medium_piece (250g) avocado, sliced thinly; 2 tablespoon fresh coriander leaves (cilantro)

Ingredients

4 x 115g (3½ ounce) pizza bases

3/4 cup (180g) refried beans

1/2 cup (130g) spicy tomato salsa

1/2 small_piece (50g) red onion, sliced thinly

1/2 cup (50g) coarsely grated pizza cheese

1 medium_piece (250g) avocado, sliced thinly

2 tablespoon fresh coriander leaves (cilantro)

Method

1.Preheat oven to 220°C (200° fan forced). Oil two oven trays.

2.Spread bases with beans, top with salsa and onion, sprinkle with cheese.

3.Cook about 15 minutes. Top pizzas with avocado and coriander.

We used small (15cm/6 inch diameter) packaged pizza bases for this recipe. A Mexican staple, frijoles refritos (refried beans) are sold canned in supermarkets. You will also find spicy tomato salsa in supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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