Ingredients
Thai marinade
Salmon cutlets
Method
1.Make Thai marinade: Combine all the ingredients in a small food processor; process until almost smooth.
2.Place the salmon cutlets onto a shallow dish and pour over the Thai marinade. Turn to coat the cutlets on both sides. Refrigerate for 30 minutes.
3.Preheat a barbecue or grill pan to medium-high. Cook the chillies for 2-3 minutes on each side or until slightly charred and tender.
4.Take a sheet of baking paper about the same size as the hot plate and place it on the surface of the grill; cook the salmon cutlets for 2-3 minutes on each side or until cooked as desired.
5.Serve the cutlets with the lime wedges, herbs and steamed rice, if desired.
Not suitable to freeze or microwave.
Note