Name: Tomato and capsicum salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 (700g) red capsicums, coarsely chopped; 2 tablespoon olive oil; 2 clove garlic, crushed; 5 (750g) tomatoes, cut into six wedges; 1/3 cup firmly packed fresh basil; 1/3 cup firmly packed fresh flat-leaf parsley; 40 gram baby spinach leaves; 2 teaspoon balsamic vinegar

Ingredients

2 (700g) red capsicums, coarsely chopped

2 tablespoon olive oil

2 clove garlic, crushed

5 (750g) tomatoes, cut into six wedges

1/3 cup firmly packed fresh basil

1/3 cup firmly packed fresh flat-leaf parsley

40 gram baby spinach leaves

2 teaspoon balsamic vinegar

Method

1.Preheat grill.

2.Combine capsicum, half the oil and half the garlic in a medium bowl. Grill capsicum about 10 minutes or until tender.

3.Combine tomatoes in same medium bowl with remaining oil and garlic. Grill tomato about 5 minutes or until tender.

4.Place capsicum and tomato in large bowl with herbs, spinach and vinegar; toss gently to combine.

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Ingredients

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