Name: Tomato, bocconcini and basil salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 tomatoes, cut into 5mm-thick slices; 500 gram bocconcini cheese, cut into 5mm-thick slices; 1/4 cup extra virgin olive oil; 2 teaspoon balsamic vinegar; 1 clove garlic, crushed; 1 teaspoon caster sugar; 1/4 cup coarsely chopped fresh basil

Ingredients

4 tomatoes, cut into 5mm-thick slices

500 gram bocconcini cheese, cut into 5mm-thick slices

1/4 cup extra virgin olive oil

2 teaspoon balsamic vinegar

1 clove garlic, crushed

1 teaspoon caster sugar

1/4 cup coarsely chopped fresh basil

Method

1.Combine olive oil, balsamic vinegar, garlic and caster sugar in a bowl and mix well.

2.Layer tomatoes and cheese alternately on serving plate; sprinkle with basil and dressing.

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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