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Tuna and soba noodle salad

Light and fresh, this seared tuna and soba noodle salad is packed full of flavour from the zesty coriander dressing.
Tuna and soba noodle salad
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Turn delicious seared tuna and soba noodles into a nutritious, tasty and fast weeknight meal or workday lunch with the addition of a fresh coriander dressing.

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Ingredients

Coriander dressing

Method

1.Cook noodles in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
2.Halve cucumber lengthways; discard seeds with teaspoon. Slice cucumber thinly.
3.To make coriander dressing; blend or process ingredients until smooth.
4.Cook tuna on heated oiled grill plate (or grill or barbecue) until cooked to your liking; slice thickly.
5.Place noodles in large bowl with cucumber, onion, seaweed, seeds and dressing; toss gently to combine. Divide salad among plates; top with tuna.

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