Name: Turkey stuffing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 loaf stale white bread (4-5 days old); 60 gram unsalted butter; 2 large brown onions, peeled and chopped finely; 5 - 6 rashers lean bacon, chopped; 1 tablespoon lemon rind, grated; 1 tablespoon each of fresh parsley, sage, thyme, rosemary, oregano, chopped finely; salt and cracked black pepper

Ingredients

1 loaf stale white bread (4-5 days old)

60 gram unsalted butter

2 large brown onions, peeled and chopped finely

5 – 6 rashers lean bacon, chopped

1 tablespoon lemon rind, grated

1 tablespoon each of fresh parsley, sage, thyme, rosemary, oregano, chopped finely

salt and cracked black pepper

Method

1.Chop the crusts from the bread and process into crumbs in the food processor. Melt the butter in a heavy-based frying pan and sauté the onions until soft and translucent, adding the chopped bacon towards the end.

2.Keep cooking until the bacon has browned. Cool slightly. Mix with the breadcrumbs, lemon rind and herbs, seasoning with salt and pepper.

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Ingredients

Method

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