Name: Veal steaks with Italian white bean salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 veal steaks (680g); 1/2 cup (125ml) beef stock; 60 gram butter; 100 gram baby rocket leaves (arugula); 1 tomato (250g), chopped coarsely; 1/2 cup firmly packed basil leaves, torn; 800 gram canned white beans, rinsed, drained; 1 tablespoon finely chopped fresh chives; 1/4 cup (60ml) lemon juice; 2 clove garlic, crushed; 1/4 cup (60ml) olive oil

Ingredients

1 tablespoon olive oil

8 veal steaks (680g)

1/2 cup (125ml) beef stock

60 gram butter

100 gram baby rocket leaves (arugula)

1 tomato (250g), chopped coarsely

1/2 cup firmly packed basil leaves, torn

800 gram canned white beans, rinsed, drained

1 tablespoon finely chopped fresh chives

1/4 cup (60ml) lemon juice

2 clove garlic, crushed

1/4 cup (60ml) olive oil

Method

1.Make italian white bean salad. Combine rocket, tomato, basil and beans in large bowl. Combine chives, juice, garlic and oil in screw-top jar; shake well. Pour dressing over salad; toss gently to combine.

2.Heat oil in large frying pan; cook veal, in batches, until browned and cooked as desired. Remove from pan; cover to keep warm.

3.Pour stock into same pan; bring to the boil, stirring. Add butter, stir until butter melts. Reduce heat; simmer, stirring, 2 minutes. Serve veal, drizzled with sauce, with Italian white bean salad.

Any variety of canned white beans are suitable, including cannellini, butter and haricot.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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