Name: Vegetable brochettes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Dressing; 2 clove garlic, crushed; 1/4 cup (30g) dukkah; 1 tablespoon finely grated lemon rind; 1/2 cup (125ml) olive oil; 12 shallots (300g), peeled; 250 gram (8 ounces) cherry truss tomatoes; 2 medium zucchini (240g), cut into six pieces each; 12 baby beetroot (beets) (300g), trimmed; 36 fresh bay leaves

Ingredients

Dressing

2 clove garlic, crushed

1/4 cup (30g) dukkah

1 tablespoon finely grated lemon rind

1/2 cup (125ml) olive oil

12 shallots (300g), peeled

250 gram (8 ounces) cherry truss tomatoes

2 medium zucchini (240g), cut into six pieces each

12 baby beetroot (beets) (300g), trimmed

36 fresh bay leaves

Method

1.To make dressing, place garlic, dukkah, rind and oil in screw-top jar; shake well.

2.Combine shallots, tomatoes, zucchini and half the dressing in large bowl.

3.Place beetroot in medium saucepan, cover with cold water; bring to the boil. Boil for 15 minutes; drain, cool. Using disposable gloves, squeeze skins from each beetroot.

4.Thread shallots, tomatoes, zucchini, beetroot and bay leaves onto 12 metal skewers; season.

5.Cook brochettes on heated oiled barbecue (or grill or grill pan) about 15 minutes or until vegetables are tender.

6.Serve brochettes drizzled with remaining dressing.

Cut vegetables the same size for even cooking. If you have time, the shallot mixture will develop more flavour if it’s covered and refrigerated overnight. Serve with yoghurt.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories