Name: Vegetable rice paper rolls
Cook time: 35 min
Total time: 35 min
Ingredients: 1 large carrot, coarsely grated; 2 trimmed celery sticks, finely chopped; 150 gram chinese cabbage, finely shredded; 2 teaspoon fish sauce; 2 teaspoon brown sugar; 1 tablespoon lemon juice; 24 17cm-square rice paper sheets; 24 fresh mint leaves

Ingredients

1 large carrot, coarsely grated

2 trimmed celery sticks, finely chopped

150 gram chinese cabbage, finely shredded

2 teaspoon fish sauce

2 teaspoon brown sugar

1 tablespoon lemon juice

24 17cm-square rice paper sheets

24 fresh mint leaves

Method

1.In a small bowl, combine carrot, celery, cabbage, sauce, sugar and juice.

2.Dip each sheet of rice paper in a medium bowl of warm water until just softened; lift sheet carefully from water, placing on a tea-towel-covered board with a corner pointing towards you. Place 1 level tbsp of the vegetable mixture horizontally in centre of sheet; top with 1 mint leaf. Fold corner facing you over filling; roll rice paper to enclose filling, folding in sides after first complete turn of roll. Repeat with remaining rice paper sheets, vegetable mixture and mint leaves.

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Ingredients

Method

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