Name: Vietnamese beef salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram beef rump steak, sliced thinly; 4 clove garlic, crushed; 2 teaspoon chinese cooking wine; 2 teaspoon fish sauce; 1 teaspoon caster sugar; 1 butter lettuce, leaves separated; 250 gram cherry tomatoes, halved; 1/2 telegraph cucumber (200g), chopped coarsely; 1 red onion (100g), sliced thinly; 1 cup loosely packed fresh mint leaves; 1 1/2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 tablespoon peanut oil; 1/4 cup (35g) chopped roasted unsalted peanuts

Vietnamese beef salad

This fresh and fragrant Vietnamese beef salad is perfect for a light and low-carb lunch or dinner. For best results, marinate the beef for at least 30 minutes.

Ingredients

500 gram beef rump steak, sliced thinly

4 clove garlic, crushed

2 teaspoon chinese cooking wine

2 teaspoon fish sauce

1 teaspoon caster sugar

1 butter lettuce, leaves separated

250 gram cherry tomatoes, halved

1/2 telegraph cucumber (200g), chopped coarsely

1 red onion (100g), sliced thinly

1 cup loosely packed fresh mint leaves

1 1/2 tablespoons rice vinegar

1 tablespoon olive oil

1 tablespoon peanut oil

1/4 cup (35g) chopped roasted unsalted peanuts

Method

1.Combine beef, garlic, cooking wine, sauce and sugar in medium bowl; cover, refrigerate.

2.Meanwhile, combine lettuce, tomato, cucumber, onion, mint, vinegar and olive oil in large bowl, season to taste.

3.Heat peanut oil in wok; stir-fry beef, in batches, until browned.

4.Divide salad among serving plates; top with beef, sprinkle with nuts.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories