Name: Wasabi and lime mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup (150g) mayonnaise; 2 teaspoon wasabi paste; 1 teaspoon finely chopped fresh coriander; 1 teaspoon lime juice

Ingredients

1/2 cup (150g) mayonnaise

2 teaspoon wasabi paste

1 teaspoon finely chopped fresh coriander

1 teaspoon lime juice

Method

1.Combine mayonnaise, wasabi, coriander and juice in small bowl.

2.Serve mayonnaise with grilled salmon or chicken.

This piquant mayonnaise can be served with any fish, hot or cold. A cooling cucumber salad would be a good accompaniment.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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