Name: White bean puree
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 400 gram can cannellini beans, rinsed; 50 gram ground almonds; 2 teaspoon fresh lemon juice; 2 clove cloves garlic, crushed; 1/4 cup (60ml) extra virgin olive oil, plus extra, to serve

White bean puree

Delicious as a dip, or served as a side alongside chargrilled meat or chicken, this white bean puree is lovely and garlicky. For a bit of colour, top with some thinly sliced green onions just before serving.

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

400 gram can cannellini beans, rinsed

50 gram ground almonds

2 teaspoon fresh lemon juice

2 clove cloves garlic, crushed

1/4 cup (60ml) extra virgin olive oil, plus extra, to serve

Method

1.Process beans, almonds, lemon juice and garlic in a food processor until smooth.

2.With motor running, gradually add the olive oil until thick and creamy.

3.Transfer mixture to a saucepan. Stir over low heat until warm. Season with salt and ground black pepper. Transfer to a serving dish; drizzle with oil and sprinkle with pepper.

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Ingredients

Method

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