Name: Zucchini relish
Cook time: 55 min
Total time: 55 min
Ingredients: 750 gram zucchini, unpeeled, grated coarsely; 2 tablespoon coarse cooking salt (kosher salt); 2 green-skinned apples (400g), peeled, cored, chopped coarsely; 2 brown onions (300g), chopped coarsely; 1 cup (150g) sultanas; 2 cup (500ml) cider vinegar; 2 teaspoon brown mustard seeds; 1 teaspoon ground coriander; 1 cup (220g) white (granulated) sugar

Ingredients

750 gram zucchini, unpeeled, grated coarsely

2 tablespoon coarse cooking salt (kosher salt)

2 green-skinned apples (400g), peeled, cored, chopped coarsely

2 brown onions (300g), chopped coarsely

1 cup (150g) sultanas

2 cup (500ml) cider vinegar

2 teaspoon brown mustard seeds

1 teaspoon ground coriander

1 cup (220g) white (granulated) sugar

Method

1.Place zucchini in medium non-metallic bowl; sprinkle with salt, mix well. Cover; stand 2 hours.

2.Rinse and drain zucchini mixture well; squeeze excess water from zucchini, drain on absorbent paper.

3.Combine zucchini, apple, onion, sultanas, vinegar and spices in medium saucepan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 20 minutes or until mixture is pulpy. Add sugar; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 15 minutes or until relish is thick.

4.Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold.

Granny Smith apples are best for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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