32 sweet ginger dessert recipes

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

Lemon curd tarts with milk crumbs and ginger

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

Vintage Edition: Ginger coconut slice

This slice has everything you could possibly want in an afternoon treat; sweet, zesty and packed with coconut, no-one will be able to resist.

Ginger zinger

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

Hummingbird cakes

These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your ‘elevenses’ routine, or treat the kids for their afternoon snack.

There is nothing much more delightful than a crisp, gingery brandy snap filled with whipped cream. Cook one or two first, to establish the exact baking time required for a pliable wafer.

Ginger powder puffs

Ginger lime slice

[Burnt caramel and ginger steamed pudding with calvados custard](https://www.womensweeklyfood.com.au/recipes/burnt-caramel-and-ginger-steamed-pudding-with-calvados-custard-13962|target=”_blank”)

Ginger and caramel go together beautifully in this ultimate winter dessert, especially when teamed with decadent calvados custard.

Toffee date and ginger puddings

Lemon ginger-spice whoopie pies

Caramelised pear and gingerbread slice

Blueberry ginger scones

Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

Gingerbread

Run as fast as you can…

Gingerbread house cookies*

These super-cute gingerbread house cookies are perfect if you don’t have the time (or patience) to put a whole house together.

Cumquat ginger marmalade

Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.

A little bit sweet and a little bit tart, these delicious spiced ginger and apple cakes are perfect for Christmas time. Serve them in place of pudding after the big meal if you like.

Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!

No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.

Date and ginger cake with caramel sauce

Dates make this cake super moist and full of flavour without being heavy.

Healthy snacking doesn’t have to be boring! Try these tasty ginger and sesame seed logs – wholesome, good-for-you treats!

Nashi, walnut and ginger strudel

With the added texture of walnuts and sesame seeds, this delectable pear and ginger strudel makes a most satisfying dessert.

Ginger, coconut and almond slice

Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

Spiced ginger puddings with vanilla custard

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.

Ginger and pistachio slice

Serve this slice with coffee after your main, or save for morning tea.

Roasted plums with goat’s cheese and preserved ginger

White chocolate, lime and ginger mousse tarts

These sweet little bites are a hint of zesty and a touch of creamy; a crowd pleaser and a joy to make.

Gingernuts

These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.

Vintage Edition: Ginger sponge

If you’re looking for something a little different to serve up for afternoon tea, you can’t go past this ginger sponge. It’s like a lighter, fluffier gingerbread, oozing with cream… Yum!

Triple-ginger loaf