Afternoon tea

A classic with a twist.

A classic that's hard to beat – and easy to eat.

Treat yourself to a beautiful homemade bread.

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.

This recipe is a Test Kitchen classic.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

The ideal afternoon tea treat.

This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.

Run as fast as you can!