Afternoon tea

A fun and fabulous cake.

It's cake time!

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.

A sweet and simple cake to share for morning or afternoon tea.

A slice of heaven.

These crunchy, golden biscuits are a family classic.

A classic recipe.

A classic treat with four flavour variations.

A stunning celebration cake.

Plus four delicious variations.

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.

So simple, so delicious.

No wonder this slice is a classic.

A sweet and easy morning or afternoon tea treat.

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

This recipe is a Test Kitchen classic.

A classic that's hard to beat – and easy to eat.

Enjoy the delicious flavours of the Anzac biscuit in slice form.

A sweet treat to celebrate plum season.

A classic with a twist.

Treat yourself to a beautiful homemade bread.

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

The ideal afternoon tea treat.

This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.

Run as fast as you can!

The easiest way to make gingerbread houses.

These delightful passionfruit biscuits are the ideal sweet treat any time of day.

Roll up this fruity spin on an Australian dessert favourite.

A luscious dessert to celebrate the in-season fruit.

It's destined to be a family favourite!

Just look at those gorgeous layers!

Eat them warm from the oven plain or slathered with butter.

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

An Italian Christmas tradition.

A great cake to take to a gathering.

Enjoy a piece with a mug of hot tea or coffee.

This lemon cake is zingy, bright and oh-so tasty.

This sunshine-coloured pie is sure to brighten up your gloomiest days.

You'll go bananas for this easy, moist banana cake recipe!

This versatile bundt cake will become your new afternoon tea favourite.

Create this old-school bakery favourite from your own kitchen.

Got any leftover coffee grounds? Trust us, they're put to good use in these biscuits!

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.

The brown butter icing takes this loaf cake to a new level.

Simply irresistible.

Take your banana bread to the next level with some pantry staple extras and make this delicious banana date loaf!

They couldn't be easier to make!

Classic biscuits.

Elegant and delicious, this is one cake that will surely impress.

This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.

This dessert-in-a-cake can be served for morning or afternoon tea, or even as the sweet course at your next dinner party.

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.

For a great-tasting banana bread, start with very ripe bananas.

Similar to cinnamon buns but with a sweet coconut filling.

A beautiful blend of rhubarb and meringue.

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.

Perfect for Mother's Day, birthdays, or special afternoon teas.

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.

Sweet, crunchy and full of zest.

They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

A little slice of history.

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Calling all ginger fans.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

The use of rice flour gives shortbread a more delicate texture.

This quick mix orange cake is simply the zest!

Pop the kettle on.

With fluffy butter cream and white chocolate ears, these tasty cakes will go down a treat

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

Scented with almond and anise, these Italian cookies are delicious and great fun to make.

This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.

A classic cake that's perfect for your next morning tea.

The perfect sweet treat for chocolate lovers.

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

Watch them go at afternoon tea!

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

Sweet, sticky and completely comforting.

Fragrant and delicious.

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.

Edible Christmas decorations will win you plenty of fans, and look gorgeous into the bargain.

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

Christmas is coming.

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.

I was going to make a joke but it's a little bit corny.

It won't take long to make these festive treats.

What's better than a Christmas wreath? One you can eat!

Spoil the lemon lover on their birthday with this delicious layered lemon cake. It's simply the zest!

The perfect addition to lunchboxes.

It's beginning to taste a lot like Christmas.

Treat yourself to this decadent meringue cake that is rich, chocolatey and delightfully light at the same time.