Australia Day

Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

Crispy meringue and cream and fruit go together in this classic Pavlova. Perfect for any dinner party and essential for Australia Day!

These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.

Combine your tender pink lame with a zesty salad, filled with olives, capsicum and sprinkled with black pepper.

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.

Perfect for a warm Summer evening, these delicious fresh prawn and mango cocktails are wonderful drizzled with a zesty homemade dressing and a cold glass of white wine.

Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms.

Nothing beats a homemade sausage roll.

Served with two simple dips, this homemade damper is a perfect accompaniment ... or make the damper as a stand-alone part of any family meal.

The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.