Birthday

Ready, steady, bake!

The fun is in the creation but this festive treat doesn't need to be super complicated.

Roll up this fruity spin on an Australian dessert favourite.

Just look at those gorgeous layers!

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.

For the aspiring Olympic champion who dreams of winning a gold medal. Or for those hosting an Olympics viewing party for the Paris 2024 Games.

With rich walnut and coffee cake layers and lashings of coffee butter cream, it’s the sweetest way to get your caffeine fix.

Meet the winner of our Best Birthday Baker competition.

The Weekly team never tires of eating cake and this one received rapturous applause!