Aperol spritz
The perfect cocktail to sip on a warm summer afternoon.
11 brilliant blinis to share with friends
These blinis are sure to be a hit with your friends and family.
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33 bruschetta recipes for brunch, lunch or your next party
Brush up on your bruschetta.
Spinach dip cob loaf
Out of all the cob loaf recipes out there, this one takes the cake... or should we say the cob!
Crusty cob loaf with garlic butter prawns
This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. Yum!
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Gravlax
Cured salmon the Scandinavian way. You can use gin in place of vodka if you prefer.
Quince paste
This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.
Arancini
Crunchy on the outside and gooey on the inside.
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Blinis with smoked salmon
These mini pancakes are smokin!
Marinated olives
Create your own delicious marinade that will suit either green or black olives.
Smoked salmon sushi
Homemade sushi is as fresh as it gets!
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Classic aïoli (garlic mayonnaise)
There's so much to love about this tangy homemade garlic sauce.
Gluten-free mini meat pies
Gluten free pastry with a rich, savoury filling.
Pickled onions
Quite a pickle.
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Sushi rice
The real star of sushi is the rice.
Churros
True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!
Nacho bowls
Sharing is nacho problem here!
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Pork souvlaki with flatbread
Because everything tastes better when cooked on a stick, right?
Dolmades
You'll love this classic Greek starter.
Double caramel slice
Because what's better than caramel slice? Caramel slice with extra caramel, of course.
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Potato samosas
Crispy on the outside wth a soft and fragrant filling.
Sesame prawn toast
So much to love about these tasty favourites.
Coffee walnut streusel cake
Enjoy this coffee infused treat!
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Piña colada
Recreate this clasic cocktail at home.
Pickled cucumbers
Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
Pork and apple sausage rolls
It's a long way to the shop...
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Spiced paneer and eggplant pakora
Spicy, crispy and somehow succulent all at once, these paneer and eggplant pakora with coconut and mint chutney make an unusual and delicious platter of nibbles for a party. Looking for more Indian recipes? Roast the eggplant and make the coconut mint chutney in the morning. Refrigerate in separate airtight containers until needed. Note
Spiced Christmas biscuits
Treat yourself.
Pakoras with coriander raita
Spice up snack time.
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Steamed pork buns
Yum cha at home.
Mushroom arancini
You won't be able to get enough of these.
Thai spring rolls
Don't forget the dipping sauce!
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Eggplant dip
Grab the pita's and get dipping.
Vegetarian sausage rolls
It's a long way to the shop...
Salmon and vegetable tempura
Crispy on the outside, tender and juicy inside.
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Little pork dumplings
Tasty parcels of heaven.
Cheesy risotto balls
The dish that people search for at every party.
Chicken yakitori
When comes to chicken on a stick, the Japanese have our own best version known as Yakitori
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Prawn cocktails
Recreate the height of fashionable 70's food with these delicious prawn cocktails.
Mini falafel with cucumber yoghurt
Bite-sized and full of flavour.
Cheddar cheese biscuits
These easy cheese biscuits make the perfect little snack to serve with drinks before dinner.
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10 brilliant blinis to share with friends
Traditionally made from buckwheat flour, these deliciously mini pancakes originally hail from Russia. But since becoming a foodie favourite, we've seen blinis go from the old-school Pancake Day recipe of choice to an amazing, easy appetizer brought out at every party. Here, we've gathered 12 of our best blini recipes served with all manners of tasty toppings. From the classic buckwheat batter with smoked salmon to modern polenta pancakes with a beautiful beetroot dip, these blinis are sure to be a hit with your friends and family.
Sugar and spice almonds
The ideal edible gift this Christmas.
Classic chicken sandwiches
So simple, so delicious.
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Cheesy pastry twists
A good cheese twist relies on buttery flaky pastry and a defined cheese taste. The rough puff pastry here lives up to the challenge with the combination of nutty-tasting gruyère and parmesan to provide the requisite cheesiness.
Our best bruschetta recipes
Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
Cheddar and thyme twists
Get the party started with these easy to make cheese twists. Great for lunchboxes as well!
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Caramelised onion, dill and caraway sausage rolls
Caramelised onion gives these bite-sized sausage rolls a touch of sweetness to complement the savoury flavours.
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
The perfect potato chip
A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.
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Smoked salmon and herb pinwheels
Serve some easy elegance at your next party with these smoked salmon and herb pinwheels
Curry puffs
Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.
Cheese filo triangles
With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.
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Raspberry and white chocolate brownies
This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
Vegetable pan bagnat
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
Limoncello meringue pies
Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.
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Caramelised leek and brie tartlets
Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.
Hearty brunch recipes featuring feta
Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.
20 ways to use feta in salads, snacks and super-easy dinners
Whether it's a creamy and crumbly Tasmanian feta, smooth Danish feta or a tangy Greek-style feta - this delicious cheese is a welcome addition to any dish.
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Tuna sushi sandwiches
These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.
Quick vol-au-vents
Go retro at your next dinner party with these classic French canapes.
Cocktail recipes for entertaining at home
Shaken or stirred, these will be a hit.
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Mushrooms with feta on garlic croutes
Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.
Lamb with tomato salad and mint yogurt
It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
Chilli con queso
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
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Sardine fritters
If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.
“Lipsmacking” spicy chicken drumettes
Spicy, saucy chicken drumsticks - the ultimate finger food for parties! Packed full of flavour, these drumettes are sure to satisfy any taste buds.
Roman-style artichokes
Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
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Rice paper omelette rolls
This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
Cauldronettes
These buttery pastry cases, filled with cheese and savoury ingredients, are perfect to pass around at kids parties - as well as hide vegetables.
Oysters with lime dressing
Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.
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White summer sangria
Start your summer party the right (and easy) way with this crowd-pleasing cocktail. Our recipe for white wine sangria is so delicious and takes just five minutes.
Rye toasts with smoked salmon and pickled vegetables
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
Mushroom cheese puffs
What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough.
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Salmon pinwheels
There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
Cheese, tomato and olive triangles
The flavours of the Mediterranean will tantalise your guests' taste buds at your next cocktail party or family celebration.
Tofu fritters with sweet chilli sauce
Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.
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Best sosaties (South African-Malay kebabs)
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
Crispy goujons with chilli lime mayonnaise
Spice and citrus combine in this delicious mayonnaise which accompanies a family favourite: seafood goujons.
Tahini dip
For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.
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Crisp potato and peanut cakes
Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.
Fish kebabs (psari souvlaki)
Let your barbecue send you to Greece with this fish-style souvlaki recipe. Popping with chunks of zucchini and capsicum these kebabs are best served with cooling tzatziki.
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Fresh prawn spring rolls
Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
Lamb on rosemary skewers with tzatziki
Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauce.
Mixed fruit, ricotta and almond parcels
These visually stunning filo parcels are packed with uplifting goodness, ready to share.
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Olive oil pastries with cheeses and mint
These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.
Ham, spinach and jalapeno pizzas
Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
Lemongrass prawn skewers
Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
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Lime and mint punch
Combine zesty lime with rum and the distinct aroma of mint to create this knockout, refreshing punch.
Smoked chicken canapes
Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.
Chipolatas in pastry
Little guests at your next children's party will love these super-easy mini sausage rolls.
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Pork and fennel sausage rolls
Nothing beats a homemade sausage roll.
Damper and dips
Served with two simple dips, this homemade damper is a perfect accompaniment ... or make the damper as a stand-alone part of any family meal.
Lime fruit salad
Use seasonal fruit of choice and to suit your budget. Note
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Avocado pate with parsely and pistachios
Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
Nachos bites
Add some Mexican flair to your appetisers with these bite-sized morsels of nacho goodness.
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Mushrooms in oil
This is an excellent way to use pearly white button mushrooms when you can find them. Note
