Vietnamese mint is not actually mint, but a pungent and peppery narrow-leafed member of the buckwheat family. Also known as laksa leaf and cambodian mint, it is available from Asian greengrocers. Any white fish cutlets are suitable for this recipe. Note

Dry sherry can be used instead of mirin. Note

A classic Singaporean dish, these delicious noodles are tossed with prawns, pork and egg to create a real authentic flavour sensation.

A large stainless steel fish poacher (60cm long) is needed for this recipe. Note

A simple yet gourmet salad with an exquisitely sweet raspberry macadamia dressing,

Best made just before serving; prawns can be prepared 6 hours ahead. Note

Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch Note

A bright, colourful and healthy modern Asian dish.