Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.

Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.

The luscious silky texture of this tangy cheesecake with strawberries and pomegranate is a beautiful and irresistible dessert.

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.

Indulge your sweet tooth with these naturally delicious doughnuts that contain no dairy or gluten.

This is a jelly that adults will get on board with - beautifully flavoured with fresh lychees and almond essence.