Turkey breast recipes

Leaner than chicken and just as versatile, turkey is a great option for those looking to lower their fat intake or switch up their family dinners. To get you started, we've pulled together 12 of our favourite ways with this lean protein, from crumbed schnitzels to a peri-peri-marinated recipe for something with a bit of kick, plus delicious salads and noodle dishes you'll love.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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