39 of our best vegetarian pastas

Penne arrabiata

The simple things are often the best.

Spaghetti and zesty rocket salsa verde

This zesty vegetarian pasta dish is full of fresh flavour and hearty cannellini beans for a satisfying meal. Best part, it takes less than 30 mins

Cauliflower mac ‘n’ cheese

You’ll love this vegged up version of the creamy, cheesy classic pasta bake macaroni and cheese with the addition of versatile cauliflower.

Dairy-free carbonara

This dairy-free carbonara is thickened with eggs (the traditional way) and dairy-free parmesan with peas and kale added making it a healthier option.

Lentil and kale skillet lasagne

The whole famly will love this simple vegetarian one-pot pasta bake.

Pasta wintervera

Create this fresh and easy winter pasta in 30 minutes with only a few simple ingredients for a delicious meal when you’re short on time or energy.

Mushroom and kale lasagne

This creamy mushroom and kale lasagne is a delightful vegetarian option.

Goat’s cheese ravioli with broccolini, pine nuts & muscatels

This creamy cheat’s ravioli is a lovely balance of flavours for a fresh spring dinner.

Mushroom orecchiette with gremolata crumbs

This mushroom orecchiette with crunchy gremolata crumbs is a rich, yet simple, weeknight pasta.

Cauliflower and cheese pasta bake

Bake it till you make it! A creamy cauliflower and pasta bake everyone will love.

Mushroom stroganoff

Vegetarian comfort food at its best! Made in the slow cooker this hearty mushroom stroganoff is delicious served with buttery pasta.

Leek and mushroom lasagne

Switch things up with this spin on the classic – delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!

Gluten-free fettuccine with arrabbiata sauce

This tender and tasty gluten-free pasta is served with the classic tomato-based arrabbiata sauce that gets a spicy kick from the chilli flakes

Roast vegetable and pesto vegan lasagne

All the flavour of the original without any meat or dairy.

Fifty tomatoes and seed pasta

Packed with fresh tomatoes for flavour, seeds for added nutrients and wholegrain pasta this simple and tasty dish will keep you full for longer.

Creamy mushroom and spinach gnocchi

There’s absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you’ll be saving for later.

Don’t let all the meat eaters have all the fun! This tempting vegetarian bolognese might just woo over to the veg side!

Spaghetti with garlic, oil and chilli

Camping food doesn’t need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.

Watercress and goat’s cheese ravioli

This light and fresh ‘cheat’s ravioli is made with gow gee wrappers.

Vegan macaroni and cheese with tempeh bacon bits

No one should miss out on this ultimate comfort food!

Spinach and ricotta cannelloni

This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

Spaghetti with mushrooms and breadcrumbs

This kale, chilli and parmesan pasta is packed with bags of flavour and heat, and makes for a quick and nutritious dinner idea!

Penne with vegetable bolognese and ricotta sauce

Eggplant and pesto baked pasta

Baby vegetable linguine

This vibrant pasta dish is bursting with flavour and nutrition.

Wholemeal pasta with cauliflower and olives

This quick and tasty pasta dish is perfect for a mid-week family dinner. Wholemeal pasta is delicately tossed through a fragrant tomato, cauliflower and olive sauce to create this deliciously healthy dinner.

Spaghetti with tomato and white bean sauce

Spinach and broccolini pasta with rocket and walnut pesto

The walnuts in this divine homemade pesto offer a veritable array of antioxidant and anti-inflammatory nutrients. Plus, it tastes incredible tossed through this tasty vegetarian pasta dish.

Wholemeal spaghetti with green lentils, mushrooms and parsley butter

Keep healthy and satisfied with this wholemeal spaghetti with green lentils, mushrooms and parsley butter.

Spelt pasta with braised capsicum, nuts & chilli

Spaghetti with radicchio, pear, blue cheese and walnuts

Pasta with nut paste, pear & borlotti beans

While this recipe is geared for autumn, you can swap ingredients for the seasons; in spring, use broad beans instead of borlotti beans and bitter salad greens instead of radicchio.

Fettuccine with burnt sage butter, roasted artichokes and garlic

The nutty flavour of burnt butter pairs beautifully with the tang of roasted marinated artichokes in this gorgeously simple pasta dish.

Healthy and delicious – this nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week!

Potato gnocchi with mushrooms & thyme

Spicy zucchini and ricotta pasta shells

Mixed mushroom pasta

This delightful pasta dish is wonderfully creamy, and packed full of hearty mushrooms to fill your belly and comfort your soul. Make a big batch for the family for a warming night in.

Pasta with spinach, mushrooms and almonds

This delectable vegetarian pasta is packed with mushrooms, pecorino and crunchy almonds. Delish! It’s also good for diabetics.