These vegetarian recipes will help meet daily intakes of essential nutrients that are hard to come by on a meat-free diet in one warming, delicious and easy package! From potato pies to creamy curry pies, you’re sure to find something to satisfy.
Mushroom pie with minted mushy peas
Move aside meat pies… we won’t leave mushroom.
Roasted garlicky pumpkin and sage pies
Fight off colds (and vampires) with these tasty vegetarian pies.
Shepherdless pie
A vegan twist on the classic shepherd’s pie made with lentils, mushrooms and a polenta topping. It’s just as hearty as the original and oh-so tasty!
Curried lentil pies
Curried vegetarian pot pies with a pumpkin and potato mash.
Silverbeet & porcini fillo stacks
The easiest spinach & cheese pie you will ever make.
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Easy four-cheese pie
Because you can never have too much cheese.
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Thai red curry vegetable pie
Use a 2.5 litre capacity pie dish or baking dish. Note
Caramelised leek and pumpkin pie
Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note
Vegetable and lentil potato pie
This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.
Potato, onion and herb pie
This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.
Green vegetable pie with yellow split pea dip
Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%