16 hearty vegetarian pies

Green vegetable pie with yellow split pea dip

These delicious curried lentil pot pies are made of a vegetable and lentil stuffing topped with a pumpkin and potato mash.

The easiest spinach & cheese pie you will ever make.

Easy four-cheese pie

There’s only four steps between you and this cheesy delight.

A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

These garlicky pumpkin and sage pies with a delicious spiced pastry crust make a fab starter or light lunch. If you fancy bite-sized pies to serve as finger food, you could make these in a couple of mini-muffin trays.

Shepherdless pie

A vegan twist on the classic shepherd’s pie made with lentils, mushrooms and a polenta topping. It’s just as hearty as the original and oh-so tasty!

Seeded carrot and cabbage filo pie

Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.

Spinach pie

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.

Thai red curry vegetable pie

Four-bean chilli pie with cornbread crust

Mushroom, leek and potato pithiviers

These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.

Caramelised leek and pumpkin pie

This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.

This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.